The brand name of this whisky was “NIKKA WHISKY”, short for "Nippon Kaju", which later became the name of the company itself. Finally in 1940 the first whisky from Nikka was launched. In 1936 the first pot still designed by Masataka and made in Japan was installed and started distillation. The company first started producing apple products under the name of “Dai Nippon Kaju”, meaning the “Great Japanese Juice Company” while he was preparing to produce whisky. The environmental conditions of Yoichi were in many ways similar to those of Scotland with a cool climate, crisp air and appropriate humidity. In 1934 he built his first distillery in Yoichi, Hokkaido, a place - though inconveniently located - he had always considered to be the ideal site for him to make whisky. Home Spirits Japanese Whisky Japanese Whisky 1 - 24 of 44 results. Shop Nikka Yoichi, Nikka Miyagikyo and more. The two notebooks filled with every detail later became Japan’s very first guide in whisky production. Total Wine & More features Japanese whiskies such as Nikka whisky and more. In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. The young and passionate man was fortunate to learn first-hand from craftsmen and have practical trainings to master blending. Awarded Gold Medal at the 2019 World Whiskies Awards and at International Spirits Challenge 2020. He enrolled at the University of Glasgow, took chemistry courses and then apprenticed at three Scotch distilleries. Japan- A single grain whisky, rarely bottled on its own, distilled in Nikka's signature Coffey still. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky. Originally only available in the Japanese duty free market. He is Masataka Taketsuru, the founder of Nikka Whisky. Home > Shop > Asian Whisky > Nikka Gold and Gold Samurai (2nd edition) Nikka Gold and Gold Samurai (2nd edition) 270.00. NIKKA WHISKY was founded by Masataka Taketsuru, who devoted his life to making. In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. The award-winning Nikka Whisky From The Barrel blend is absolutely full of flavour. Whisky made by passion of Masataka Taketsuru, Father of Japanese Whisky.
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